Last week it was Smoke's Poutine. This week it is Smoke's Weiner. (Smoke's choice of spelling not mine.) There isn't really a Smoke. He's a made up character. But there is a man behind the chain: CEO Ryan Smolkin, who founded Smoke's in 2009. Smoke's Wienerie takes hot dogs to a new level by offering many different gourmet toppings and combinations, including the bacon mushroom melt featuring double-smoked bacon, mushrooms and cheddar cheese sauce, nacho nacho featuring homemade chili, salsa, jalapenos and cheddar cheese sauce and the chili cheez featuring homemade chili and cheddar cheese sauce. Hot dog options include the traditional Montreal steamie, quarter-pound all-beef and half-pound all-beef 12-inch classic.
I'm linking to Lesley's Signs, Signs.