The Ingredion Canada plant, formerly known as Casco, in south London, Ontario, transforms corn into industrial corn starch used as glues for cardboard making; liquid corn sugar used in soft drinks, fruit drinks, baking products, ketchup and candy; corn gluten meal for high-protein animal feed and corn germ later refined into corn oil.
What would we do without corn?
ReplyDeleteSeems they are producing a lot of products.
ReplyDeleteWow, they are doing a lot here.
ReplyDeleteWho would have guessed that corn is so versatile?!
ReplyDeleteAnd can you smell it in the air.
ReplyDeleteSo many products from one delicious plant!
ReplyDeleteLovely industrial shot with a perfect blue sky. We have a few corporations who turn an ocean of corn into its various components, but much of our corn crop is fermented to make ethanol fuels. The "waste" become "distillers grain" to which cellulose must be added before it can be fed to animals.
ReplyDeleteNice clean emissions! :)
ReplyDeleteV
Corn gets used for so many things. Great shot, Andy!
ReplyDeleteExcellent composition. I've passed through London from time to time, but have only gone into the city once.
ReplyDeleteNice factory, looks so unusually clean.
ReplyDeleteOh, I must have missed that beautiful blue sky. Great shot Andy but the processing plant spews out a nasty smell. (I live in South London)
ReplyDeleteCorn is pretty handy stuff, eh?
ReplyDeleteWhat a clear, beautiful day! I'm surprised that one plant can process one product in so many different ways.
ReplyDeleteHow sad it would be to be allergic to corn!
ReplyDeleteA beautiful shot. Such a lovely sky.
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